Filippo Berio Extra Virgin Olive Oil carries rich, bold flavor produced from the first cold-pressing of some of the world's finest olives. Plump, ripened olives are mill pressed without heat immediately after harvest, producing a delicious extra virgin oil. The robust flavors and fragrant olive notes make this an exceptional ingredient for salad dressings, pastas, vegetables, and more. The balance of flavors in Filippo Berio’s Extra Virgin Olive Oil make it suitable for both the everyday home cook and top chefs in the culinary industry. Popular recipes include the Antipasto Sandwich, Autumn Harvest Pasta and Basil-Tarragon Veal Chops, among many others. This product includes a single 101.4-ounce or 3-liter tin container. For 150 years, Filippo Berio has honored our founder’s passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake’s signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes that are both flavorful and healthful. Filippo Berio - The First & Last Name In Olive Oil.