• 0 Grams trans fat
• Cooks in 3 minutes

Ramen noodles are versatile. Ramen noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do ramen noodles make all kinds of exciting soups, but are excellent when used in salads.