• Fine parsley, grown primarily in California
• Harvested, cleaned and dried to preserve flavor, aroma and color
• Adds a welcome herby taste to any dish
• Tempers more pungent flavors like garlic, vinegar and stronger herbs

McCormick® Parsley is grown primarily in California, where sun and soil combine to create the perfect environment for peak flavor and color. Use our parsley flakes to add color and mild, herby flavor to dips and dressings, rubs and marinades, eggs and potatoes, raw and cooked vegetables and slow-cooked meats and stews. This popular green herb offers so much more than a bright garnish on the dinner plate. It cleanses the palate, complements other flavors and lends color to any dish. Parsley is a delicious addition to everyday cooking and a must for the holiday table, where you’ll find it mixed into stuffing and used to season the turkey and garnish glazed carrots.